Join us on Sunday 20th April at the restaurant to celebrate Pascha: Greek Easter.
Our Sunday Special Easter Platter for up to four people will be available, and includes grilled, Greek classics, from Biftekia and loukaniko, to chicken souvlaki and lamb rack. Served with fries, capia peppers, piperies, Greek pitta bread, onion & parsley.
Traditional Greek sweet bread, tsoureki, and red eggs will also be available with this selection.
