CONTAINS:
[C] CRUSTACEANS — [P] PEANUTS — [SO] SOYBEANS — [SE] SESAME — [A] ALCOHOL — [D] DAIRY — [N] NUTS — [F] FISH — [E] EGGS — [G] GLUTEN —
[CE] CELERY — [M] MUSTARD —[SU] SULPHURDIOXIDE — [L] LUPIN — [V] SUITABLE FOR VEGETARIANS — [VE] SUITABLE FOR VEGAN
ALL OUR PRICES ARE IN AED INCLUSIVE OF ALL TAXES

DIPS |
TZATZIKI [V] ~44 |
yoghurt | cucumber | dill | garlic | vinegar | olive oil |
TARAMOSALATA ~41 |
cod roe mousse | olive oil |
TYROKAFTERI [V] ~48 |
feta | manouri cheese | roasted bell pepper | herbs | olive oil |
EGGPLANT DIP [VE] [N] ~46 |
roasted bell pepper | herbs | olive oil I walnuts |
GREEK DIPS COLLECTION ~112 |
selection of 3 dips |
RAW |
MARINATO HAMACHI [GF] ~98 |
red chili | mixed herbs | olive oil |
SEA BREAM CARPACCIO [GF] ~82 |
truffle vinaigrette | olive oil |
CARABINEROS TARTARE [A] ~195 |
feta | capsicum | tomato | ouzo |
YELLOWFIN TUNA TARTARE [GF] [N] ~115 |
chives | lime | oregano | shallots | avocado | macadamia nuts |
SARDINES [GF] ~55 |
thyme | olive oil | lemon |
SALMON CARPACCIO ~84 |
greek yoghurt | salmon caviar |
KYMA BEEF TARTARE ~250 |
pickled cabbage | osetra caviar 15g |
OYSTER GILLARDEAU N°3 [GF] ~33 per piece |
mignonette | lemon |
STARTERS |
CRISPY ZUCCHINI [V] ~58 |
greek yoghurt | mint |
GRILLED PIPERIES [V] [GF] ~42 |
padron peppers | garlic confit | lemon |
CHEESE SAGANAKI [A] [V] ~78 |
kefalograviera cheese | fig jam |
FETA IN CRISPY FYLO [V] ~89 |
thyme honey | sesame |
FRIED CALAMARI ~75 |
garlic mayo |
SAGANAKI PRAWNS ~140 |
feta | bell peppers | tomato | ouzo |
SOUTZOUKAKIA ~115 |
cumin | infused tomato sauce | lamb beef patties | smoked cinnamon yoghurt |
BAKED SARDINES [N] ~57 |
bulgur | chili | oregano |
COD CROQUETTE [N] ~78 |
chives | garlic mayo |
GRILLED SQUID [GF] ~144 |
salicornia | oregano | lemon |
CAULIFLOWER FLORETS [VE] ~67 |
chimichurri | hazelnut |
SALADS |
GREEK SALAD [V] [GF] ~74 |
tomato | cucumber | bell pepper | onion | feta | kalamata olives |
BEETROOT SALAD [VE] ~68 |
orange | fennel | spinach | balsamic |
KING CRAB SALAD [S] ~475 per 100G |
mizuna | green beans | corn | manouri cheese |
BURRATA [N] ~82 |
heirloom tomatoes | olive oil | basil |
WATERMELON SALAD [GF] [N] [V] ~88 |
toasted almonds | feta | rocket leaves | mint |
WHOLE LOBSTER SALAD [GF] ~425 |
fennel | fig | avocado | citrus |


MAINS |
WILD MUSHROOM TRUFFLE ORZO [GF] [V] ~145 |
orzo pasta | black truffle |
MUSSELS [GF] [A] ~135 |
tomato | salicornia | white wine |
SEAFOOD RISOTTO [GF] ~140 |
olive oil | parmesan |
LOBSTER PASTA [A] [GF] [S] FOR 2 ~425 |
tomato and capsicum sauce | basil |
CARABINEROS BASIL PASTA [GF] [S] [N] ~138 |
basil pesto | poached shrimps | tomato confit |
KYMA MOUSSAKA FOR 2 ~215 |
minced beef & lamb | eggplant | béchamel |
ASPARAGUS YIOUVETSI [VE] ~85 |
zucchini | coconut | citrus |
SHARING SEAFOOD PLATTER COLD |
GREEK SEAFOOD PLAT TER ~1400 |
marinated octopus | prawns | langoustine | oysters | lobster | avocado | salsa |
FROM THE MARKET |
CATCH OF THE DAY |
please ask your server |
WHOLE SEABASS (GREECE) ~49 (100g) |
lemon olive oil |
WHOLE ROCK LOBSTER (AUSTRALIA) ~100 (100g) |
lemon olive oil | tomato salsa |
WHOLE PAGRE (SPAIN) ~88 (100g) |
lemon olive oil |
WHOLE GROUPER (GREECE) ~90 (100g) |
lemon olive oil |
WHOLE DENTEX (GREECE) ~92 (100g) |
lemon olive oil |
CHARCOAL GRILL |
CHILEAN SEABASS [GF] ~240 |
asparagus | lemon |
WHOLE CANADIAN LOBSTER [GF] ~425 |
KING PRAWN (GRADE U5) [S] [GF] ~98 per piece |
GRILLED OCTOPUS [GF] ~165 |
fava | caramelized onions | caper leaves |
SPRING CHICKEN ~138 |
pita bread | tzatziki | tomatoes | onion | parsley |
CHICKEN SOUVLAKI ~122 |
pita bread | tzatziki | tomatoes | onion | parsley |
LAMB CHOPS [GF] ~240 |
roasted tomatoes | oregano |
BIFTEKIA ~135 |
beef & lamb patties | pita bread | tzatziki | tomatoes | onion | parsley |
VEAL CHOP 350GR [GF] ~240 |
roasted tomatoes | oregano |
BLACK ANGUS TOMAHAWK (GRADE 4-5) 1.2KG [GF] ~695 |
roasted tomatoes | oregano |
JAPANESE WAGYU STRIPLOIN (GRADE A5) 380GR [GF] ~835 |
SIDES |
GRILLED ASPARAGUS [V] [GF] ~48 |
GRILLED CORN [V] [GF] ~38 |
CHARCOAL BAKED POTATOES [V] [GF] ~42 |
HAND CUT FRIES [V] [GF] ~45 |
BABY MARROW WITH VINAIGRETTE [V] [GF] ~36 |
DESSERTS |
GALAKTOMPOUREKO [N] ~58 |
semolina custard | fylo pastry | syrup |
CHOCOLATE PALET [GF] [N] ~60 |
vanilla ice cream |
GREEK YOGHURT ICE CREAM [GF] [N] ~56v |
honey walnuts or sour cherry |
KATAIFI [N] ~130 |
pistachio | orange | sponge |
FRUIT PLATTER [V] ~75 |
KIDS MENU |
STARTERS |
LITTLE GREEK SALAD [V] [GF] ~42 |
tomato | cucumber | bell pepper | feta | olive oil |
POTATO SALAD [V] ~40 |
sweet corn | mayonnaise | avocado | lemon |
CHICKEN SOUP [GF] ~37 |
zucchini | carrot | potato |
VEGETABLE PLATE [V] [GF] ~33 |
baby gem | cucumber | carrot | cherry tomato | yoghurt cheese sauce |
MAINS |
TOMATO YIOUVETSI [V] ~48 |
orzo pasta | tomato | carrot | zucchini | basil |
LINGUINE À LA CRÈME ~40 |
parmesan cheese |
CHICKEN SOUVLAKI ~60 |
tomato | pita bread | hand cut fries | tzatziki |
KIDS “BURGER” ~52 |
lamb & beef patties | tomato | lettuce | hand cut fries | tzatziki |
SALMON FILLET [GF] ~60 |
cherry tomato | baby marrow |
SIDES |
GRILLED CORN [VE] ~28 |
HAND CUT FRIES [VE] ~28 |
DESSERTS |
GREEK YOGHURT ICE CREAM [D] [N] [E] ~30 |
walnuts | honey |

