CONTAINS:
[C] CRUSTACEANS — [P] PEANUTS — [SO] SOYBEANS — [SE] SESAME — [A] ALCOHOL — [D] DAIRY — [N] NUTS — [F] FISH — [E] EGGS — [G] GLUTEN —
[CE] CELERY — [M] MUSTARD —[SU] SULPHURDIOXIDE — [L] LUPIN — [V] SUITABLE FOR VEGETARIANS — [VE] SUITABLE FOR VEGAN
ALL OUR PRICES ARE IN AED INCLUSIVE OF ALL TAXES
| DIPS |
| TZATZIKI [V] ~44 |
| yoghurt | cucumber | dill | garlic | vinegar | olive oil |
| TARAMOSALATA ~41 |
| cod roe mousse | olive oil |
| TYROKAFTERI [V] ~48 |
| feta | manouri cheese | roasted bell pepper | herbs | olive oil |
| EGGPLANT DIP [VE] [N] ~46 |
| roasted bell pepper | herbs | olive oil I walnuts |
| GREEK DIPS COLLECTION ~112 |
| selection of 3 dips |
| RAW |
| MARINATO HAMACHI [GF] ~98 |
| red chili | mixed herbs | olive oil |
| SEA BREAM CARPACCIO [GF] ~82 |
| truffle vinaigrette | olive oil |
| CARABINEROS TARTARE [A] ~195 |
| feta | capsicum | tomato | ouzo |
| YELLOWFIN TUNA TARTARE [GF] [N] ~115 |
| chives | lime | oregano | shallots | avocado | macadamia nuts |
| SARDINES [GF] ~55 |
| thyme | olive oil | lemon |
| SALMON CARPACCIO ~84 |
| greek yoghurt | salmon caviar |
| KYMA BEEF TARTARE ~250 |
| pickled cabbage | osetra caviar 15g |
| OYSTER GILLARDEAU N°3 [GF] ~33 per piece |
| mignonette | lemon |
| STARTERS |
| CRISPY ZUCCHINI [V] ~58 |
| greek yoghurt | mint |
| GRILLED PIPERIES [V] [GF] ~42 |
| padron peppers | garlic confit | lemon |
| CHEESE SAGANAKI [A] [V] ~78 |
| kefalograviera cheese | fig jam |
| FETA IN CRISPY FYLO [V] ~89 |
| thyme honey | sesame |
| FRIED CALAMARI ~75 |
| garlic mayo |
| SAGANAKI PRAWNS ~140 |
| feta | bell peppers | tomato | ouzo |
| SOUTZOUKAKIA ~115 |
| cumin | infused tomato sauce | lamb beef patties | smoked cinnamon yoghurt |
| BAKED SARDINES [N] ~57 |
| bulgur | chili | oregano |
| COD CROQUETTE [N] ~78 |
| chives | garlic mayo |
| GRILLED SQUID [GF] ~144 |
| salicornia | oregano | lemon |
| CAULIFLOWER FLORETS [VE] ~67 |
| chimichurri | hazelnut |
| SALADS |
| GREEK SALAD [V] [GF] ~74 |
| tomato | cucumber | bell pepper | onion | feta | kalamata olives |
| BEETROOT SALAD [VE] ~68 |
| orange | fennel | spinach | balsamic |
| KING CRAB SALAD [S] ~475 per 100G |
| mizuna | green beans | corn | manouri cheese |
| BURRATA [N] ~82 |
| heirloom tomatoes | olive oil | basil |
| WATERMELON SALAD [GF] [N] [V] ~88 |
| toasted almonds | feta | rocket leaves | mint |
| WHOLE LOBSTER SALAD [GF] ~425 |
| fennel | fig | avocado | citrus |
| MAINS |
| WILD MUSHROOM TRUFFLE ORZO [GF] [V] ~145 |
| orzo pasta | black truffle |
| MUSSELS [GF] [A] ~135 |
| tomato | salicornia | white wine |
| SEAFOOD RISOTTO [GF] ~140 |
| olive oil | parmesan |
| LOBSTER PASTA [A] [GF] [S] FOR 2 ~425 |
| tomato and capsicum sauce | basil |
| CARABINEROS BASIL PASTA [GF] [S] [N] ~138 |
| basil pesto | poached shrimps | tomato confit |
| KYMA MOUSSAKA FOR 2 ~215 |
| minced beef & lamb | eggplant | béchamel |
| ASPARAGUS YIOUVETSI [VE] ~85 |
| zucchini | coconut | citrus |
| SHARING SEAFOOD PLATTER COLD |
| GREEK SEAFOOD PLAT TER ~1400 |
| marinated octopus | prawns | langoustine | oysters | lobster | avocado | salsa |
| FROM THE MARKET |
| CATCH OF THE DAY |
| please ask your server |
| WHOLE SEABASS (GREECE) ~49 (100g) |
| lemon olive oil |
| WHOLE ROCK LOBSTER (AUSTRALIA) ~100 (100g) |
| lemon olive oil | tomato salsa |
| WHOLE PAGRE (SPAIN) ~88 (100g) |
| lemon olive oil |
| WHOLE GROUPER (GREECE) ~90 (100g) |
| lemon olive oil |
| WHOLE DENTEX (GREECE) ~92 (100g) |
| lemon olive oil |
| CHARCOAL GRILL |
| CHILEAN SEABASS [GF] ~240 |
| asparagus | lemon |
| WHOLE CANADIAN LOBSTER [GF] ~425 |
| KING PRAWN (GRADE U5) [S] [GF] ~98 per piece |
| GRILLED OCTOPUS [GF] ~165 |
| fava | caramelized onions | caper leaves |
| SPRING CHICKEN ~138 |
| pita bread | tzatziki | tomatoes | onion | parsley |
| CHICKEN SOUVLAKI ~122 |
| pita bread | tzatziki | tomatoes | onion | parsley |
| LAMB CHOPS [GF] ~240 |
| roasted tomatoes | oregano |
| BIFTEKIA ~135 |
| beef & lamb patties | pita bread | tzatziki | tomatoes | onion | parsley |
| VEAL CHOP 350GR [GF] ~240 |
| roasted tomatoes | oregano |
| BLACK ANGUS TOMAHAWK (GRADE 4-5) 1.2KG [GF] ~695 |
| roasted tomatoes | oregano |
| JAPANESE WAGYU STRIPLOIN (GRADE A5) 380GR [GF] ~835 |
| SIDES |
| GRILLED ASPARAGUS [V] [GF] ~48 |
| GRILLED CORN [V] [GF] ~38 |
| CHARCOAL BAKED POTATOES [V] [GF] ~42 |
| HAND CUT FRIES [V] [GF] ~45 |
| BABY MARROW WITH VINAIGRETTE [V] [GF] ~36 |
| DESSERTS |
| GALAKTOMPOUREKO [N] ~58 |
| semolina custard | fylo pastry | syrup |
| CHOCOLATE PALET [GF] [N] ~60 |
| vanilla ice cream |
| GREEK YOGHURT ICE CREAM [GF] [N] ~56v |
| honey walnuts or sour cherry |
| KATAIFI [N] ~130 |
| pistachio | orange | sponge |
| FRUIT PLATTER [V] ~75 |
| KIDS MENU |
| STARTERS |
| LITTLE GREEK SALAD [V] [GF] ~42 |
| tomato | cucumber | bell pepper | feta | olive oil |
| POTATO SALAD [V] ~40 |
| sweet corn | mayonnaise | avocado | lemon |
| CHICKEN SOUP [GF] ~37 |
| zucchini | carrot | potato |
| VEGETABLE PLATE [V] [GF] ~33 |
| baby gem | cucumber | carrot | cherry tomato | yoghurt cheese sauce |
| MAINS |
| TOMATO YIOUVETSI [V] ~48 |
| orzo pasta | tomato | carrot | zucchini | basil |
| LINGUINE À LA CRÈME ~40 |
| parmesan cheese |
| CHICKEN SOUVLAKI ~60 |
| tomato | pita bread | hand cut fries | tzatziki |
| KIDS “BURGER” ~52 |
| lamb & beef patties | tomato | lettuce | hand cut fries | tzatziki |
| SALMON FILLET [GF] ~60 |
| cherry tomato | baby marrow |
| SIDES |
| GRILLED CORN [VE] ~28 |
| HAND CUT FRIES [VE] ~28 |
| DESSERTS |
| GREEK YOGHURT ICE CREAM [D] [N] [E] ~30 |
| walnuts | honey |
